BBQ Meatloaf on my Big Green Egg

Ingredients

• 1/4+ cup packed Brown or Raw sugar
• 1/2 cup Ketchup
• 1 1/2 pounds lean ground beef
• 1/2 cup milk
• 2 eggs
• 1 1/2 teaspoons Kosher Salt
• 1/4 teaspoon Pepper Blend Cattle Boyz
• Fresh garlic (2 cloves) or to taste
• 2 tbsp Worcestershire
• 1 small Onion, chopped
• 1/4 teaspoon ground Ginger
• 3/4 cup Bread crumbs
• 2 tbsp Red Eye from Dizzy Pig Spices
• Optional chop Orange and Red Peppers.

Directions

1. Preheat BBQ to 350 degrees F (175 degrees C).
2. I always put a drip pan with a little apple juice and water underneath the loaf on a separate grate.
3. For glaze mixed ketchup, 1tbsp Worcestershire, brown sugar (you can also mixed a little sugar in loaf)
4. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf but keep Bake in preheated egg  for 1 hour or until juices are clear. I made my own loaf pan out of heavy duty foil!

TIP: You can also add a little apple wood to add the Smokey flavour. 

Enjoy!